vegetable growing guides host:oregonstate.edu

Listing 1 - 10 from 18 for vegetable growing guides

Links, Commercial Vegetable Production Guides, North Willamette Research and Extension Center
... vegetable production in Ohio Vegetable Crops Page--Pennsylvania State University Vegetable Crops Hotline and Pest Newsletter--Purdue University Vegetable Production Class, Virginia Tech University --guides to many aspects of vegetable ... agriculture Farmer's Markets, outlets for your fresh vegetables? Herb Growing and Marketing Network IMPACT Center, Washington State Univ., International marketing ...
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Cardoon, Commercial Vegetable Production Guides, North Willamette Research and Extension Center
... Cardoon, Commercial Vegetable Production Guides, North Willamette Research and Extension Center SEARCH Veg Home Cardoon Cynara cardunculus Last revised August ... water stress, making them unmarketable. About 10-12 inches of water, uniformly distributed throughout its growing period may be necessary. Soil type does not affect the amount of total water needed ...
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Celery, Commercial Vegetable Production Guides, North Willamette Research and Extension Center
... Celery, Commercial Vegetable Production Guides, North Willamette Research and Extension Center SEARCH Veg Home CeleryApium graveolens Last revised August 6, ... seedlings results in greater uniformity, stronger stems, and allows more light to reach the slower-growing smaller seedlings. In field or greenhouse transplant production, care must be exercised to protect plants ...
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Horseradish, Commercial Vegetable Production Guides, North Willamette Research and Extension Center
... Horseradish, Commercial Vegetable Production Guides, North Willamette Research and Extension Center SEARCH Veg Home HorseradishArmoracia rusticana Last revised December 27, ... that the roots are set rather than against them. IRRIGATION Although irrigation early in the growing season is not required, greater yields will be obtained if horseradish is irrigated during dry ...
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Mustard, Commercial Vegetable Production Guides, North Willamette Research and Extension Center
... Mustard, Commercial Vegetable Production Guides, North Willamette Research and Extension Center SEARCH Veg Home Arugula Beet Endive Mustard Turnip Mustard ... for rapid emergence. Large seed, an important quality factor in brown mustard, is influenced by growing conditions and plant populations. Choose the lowest plant populations commensurate with suitable yields, and moisture ...
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Parsley, Commercial Vegetable Production Guides, North Willamette Research and Extension Center
... Parsley, Commercial Vegetable Production Guides, North Willamette Research and Extension Center SEARCH Veg Home ParsleyPetroselinum hortense Last revised August 6, ... retained if the leaves are dehydrated. Therefore, markets for parsley processed in this manner are growing. STORAGE (Quoted or modified from USDA Ag. Handbook 66 and other sources) Store parsley at ...
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Radish, Commercial Vegetable Production Guides, North Willamette Research and Extension Center
... Radish, Commercial Vegetable Production Guides, North Willamette Research and Extension Center SEARCH Veg Home RadishRaphanus sativus Last revised January 3, ... should be broadcast and incorporated before seeding. IRRIGATION Globe radishes are shallow rooted and quick growing, requiring frequent, uniform irrigation for optimum growth and tenderness. Earliest plantings may receive sufficient rain ...
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Rhubarb, Commercial Vegetable Production Guides, North Willamette Research and Extension Center
... Rhubarb, Commercial Vegetable Production Guides, North Willamette Research and Extension Center SEARCH Veg Home RhubarbRheum rhabarbarum Last revised August 6, ... between 28 and 50 F for 7 to 9 weeks at the end of the growing season. Exposure to temperatures below 28 F reduce yields, while temperatures above 50 F contribute ...
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Salsify, Commercial Vegetable Production Guides, North Willamette Research and Extension Center
... Salsify, Commercial Vegetable Production Guides, North Willamette Research and Extension Center SEARCH Veg Home Salsify and ScorzoneraTragopogon porrifolius and Scorzonera ... the Vegetable Oyster or Oyster Plant because of the root's oyster-like flavor. Its fleshy root resembles a slender parsnip. It is a hardy vegetable requiring a long (about 150 days) growing ...
oregonstate.edu

Shallots, Commercial Vegetable Production Guides, North Willamette Research and Extension Center
... Shallots, Commercial Vegetable Production Guides, North Willamette Research and Extension Center SEARCH Veg Home ShallotsAllium cepa (Aggregatum Group) Last revised ... . If you plant small bulbs of shallots or multiplier onion (which would have few meristematic growing points), you tend to get larger bulbs in the subsequent crop. Conversely, if you plant ...
oregonstate.edu